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Food & Beverage

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In its restaurant and bar operations, KASA Hotel Collection balances a relaxed vibe with excellent cuisine and service to fulfill the demands of guests and the local, enhancing the brand and highlighting the property while achieving the required cost efficiency goals.

Food & Beverage Concept and Goals

Food & Beverage Concept and Goals

  • High design concept that maximizes the use of outdoor public areas and potentially accommodates multiple restaurants and bars within a single property.
  • Relaxed dining and drinking venues that support the hotel’s reputation.
  • Space for events to be catered.
  • Recruit up-and-coming chefs and mixologists.
  • Market the restaurant and bars as independent entities to generate stronger revenue.

KASA Hotel Collection properties offer creative signature cocktails, and a large selection of local artisanal beers. We are also connoisseurs of tequila and mezcal and we showcase them with specialty bars.

Excellent Cuisine and Service at KASA Hotel Collection 1
Excellent Cuisine and Service at KASA Hotel Collection 2