Food & Beverage Concept and Goals

• High design concept that maximizes the use of outdoor public areas and potentially accommodates multiple restaurants and bars within a single property.
• Relaxed dining and drinking venues that support the hotel’s reputation.
• Space for events to be catered.
• Recruit up-and-coming chefs and mixologists.
• Market the restaurant and bars as independent entities to generate stronger revenue.

KASA Hotel Collection properties offer creative signature cocktails, and a large selection of local artisanal beers. We are also connoisseurs of tequila and mezcal and we showcase them with specialty bars.